Eveba Pepitones Guisadas are one of those flavors my Venezuelan customers instantly connect with coastal cooking and homemade family meals. Savory, rich, and ready to enjoy, they bring back memories of seafood empanadas, rice dishes, and gatherings around the table.

Eveba Pepitones Guisadas are seasoned cockles prepared in a traditional stewed style full of rich seafood flavor. Convenient and ready to use, they’re perfect for quick meals, appetizers, and classic Venezuelan seafood recipes.

• Eveba Pepitones Guisadas — Tender seasoned cockles cooked in a savory guisado-style sauce ready for traditional Latin seafood dishes.
• Classic Venezuelan Coastal Flavor — Many of my customers grew up eating pepitones in empanadas, seafood rice, and homemade recipes during weekends and family gatherings.
• Perfect for Traditional Recipes — Great for empanadas, arroz con mariscos, arepas, seafood appetizers, or served with crackers and lime.
• Ready-to-Eat Convenience — What customers love most is how easy these are to use for quick lunches, snacks, or homemade seafood meals without extra preparation.
• Rich and Savory Seafood Taste — The guisado seasoning gives these a deeper homemade flavor that works perfectly in comforting coastal-style dishes.

This is a shelf-stable product and ships any day of the week.

I also recommend pairing these with crackers, rice, hot sauce, arepas, or other Latin pantry staples from our shop.