Julia Roasted Cassava Flour is one of those pantry staples my customers grew up seeing at almost every Brazilian table. Whether it’s used for farofa, sprinkled over beans, or served alongside grilled meats, it adds that familiar homemade flavor that completes the meal.

At Latimex Market, roasted cassava flour is one of the ingredients Brazilian customers always come looking for because it’s part of everyday cooking back home. Simple, versatile, and full of texture, it’s the kind of product families keep in the pantry all the time.

• Julia Roasted Cassava Flour — Traditional roasted cassava flour commonly used in Brazilian cooking for farofa, side dishes, and homemade recipes.
• Perfect for making farofa — Great mixed with butter, onions, bacon, eggs, or seasonings for a classic Brazilian side dish.
• Traditional Brazilian table staple — Many of my customers grew up sprinkling farinha over beans, rice, meats, and stews during family meals.
• Crunchy texture and toasted flavor — Adds extra texture and rich roasted taste to everyday dishes.
• 1kg family-size package — Great for frequent cooking, family gatherings, and keeping stocked in the pantry.
• Naturally gluten-free ingredient — Made from cassava and commonly used as a wheat-free pantry staple.
• Shelf-stable and easy to store — No refrigeration needed, and it ships any day of the week.

Shipping note: This item is shelf-stable and ships nationwide any day from my California store.

Pairs perfectly with feijoada, grilled meats, rice and beans, linguiça, or Brazilian barbecue favorites we carry at Latimex Market.