If you like your pão de queijo a little softer and more elastic, this is the one. Polvilho doce brings that smooth, chewy texture that balances everything out. My Brazilian customers usually grab this along with polvilho azedo—it’s how they get it just right.

This is one of those ingredients that works behind the scenes but makes a big difference once it hits the oven.

• Matuto Polvilho Doce – 1kg — Sweet cassava starch with a neutral flavor and smooth texture, used in traditional Brazilian baking.
• Perfect for pão de queijo balance — When mixed with polvilho azedo, it helps create that ideal soft inside with a slight stretch.
• Smooth and elastic texture — Gives baked goods a softer bite compared to sour starch.
• Naturally gluten-free — Great for baking and cooking without wheat flour.
• From Matuto — A brand my Brazilian customers trust for consistent results every time.

Ships any day since it’s shelf-stable. Pair it with Matuto Polvilho Azedo and your favorite cheese to make pão de queijo the way it’s meant to be.