Argentine ham and cheese empanadas are simple, comforting, and always a crowd favorite. For a lot of my customers, these bring back memories of bakery runs after school, quick family lunches, and trays of empanadas shared during gatherings with friends.

Sometimes the simplest empanadas are the ones people crave the most. Argentine ham and cheese empanadas have that perfect combination of melted cheese and savory ham wrapped inside flaky pastry dough. They’re classic, filling, and easy to enjoy any time of day.

• Argentine Ham & Cheese Empanada — Traditional Argentine-style empanada filled with savory ham and melted cheese inside flaky pastry dough.
• Bakery-Style Favorite — One of the most popular empanada varieties found in Argentine bakeries, cafés, and family gatherings.
• Warm & Comforting Flavor — The combination of ham and cheese creates the kind of simple comfort food customers of all ages enjoy.
• Easy Meal or Snack — Great for quick lunches, appetizers, school snacks, or serving at parties and family events.
• Classic Argentine Comfort Food — Many customers tell me these remind them of stopping by the panadería for fresh empanadas on the way home.

This product requires refrigeration and ships Monday through Tuesday only to help maintain freshness during transit. I recommend pairing these with chimichurri, Argentine sodas, or a side of olives and cheeses for a full snack spread.