If you’ve ever made pão de queijo at home, you already know this is the key. This is what gives it that soft, chewy bite that everyone looks for. My Brazilian customers don’t experiment here—they go straight for Amafil AmidMais.

This is one of those ingredients that once you have it, you start using it more than you expected.

• Amafil AmidMais Cassava Starch – 1kg — Fine cassava starch used for traditional Brazilian baking, especially pão de queijo.
• Perfect for pão de queijo — Gives you that chewy, stretchy texture that makes them impossible to stop eating.
• Gluten-free alternative — Naturally gluten-free, making it a great option for baking and cooking without wheat.
• Multi-use ingredient — Use it for breads, pastries, sauces, or even to thicken recipes.
• From Amafil (AmidMais line) — A trusted Brazilian brand my customers recognize and ask for by name.

Ships any day since it’s shelf-stable. Pair it with cheese and other Brazilian baking essentials to make fresh pão de queijo at home.