Colombian cheese empanadas are simple, crispy, and impossible to eat just one. The combination of golden corn dough and warm melted cheese brings back memories of bakery stops, family breakfasts, and afternoon snacks shared with a hot cup of coffee.

In Colombia, cheese empanadas are one of those everyday comfort foods people grow up eating everywhere — from neighborhood bakeries to family gatherings. Crispy on the outside with warm melted cheese inside, they’re easy to enjoy any time of day.

• Colombian Cheese Empanada — Traditional Colombian-style empanada made with crispy corn dough and filled with melted cheese.
• Classic Bakery Favorite — A popular snack found in Colombian bakeries, cafeterias, and family kitchens for generations.
• Crispy & Cheesy — Golden corn crust with warm, savory cheese filling that delivers simple comfort in every bite.
• Perfect Snack or Side — Great for breakfast, appetizers, quick lunches, or served alongside coffee and hot chocolate.
• A Taste of Colombia — Many customers tell me these remind them of stopping at the bakery before school or work back home.

This product requires refrigeration and ships Monday through Tuesday only to help maintain freshness during transit. I recommend pairing these with Colombian coffee, hot chocolate, Pony Malta, or fresh bakery items from our Colombia collection.