Dos Anclas Grilling & BBQ Salt is the kind of seasoning many Argentine families grew up using during weekend asados and backyard cookouts. Simple, coarse, and made for meat, it’s the salt that brings back memories of smoke from the grill, long conversations, and everyone gathered around waiting for the first cut to be served.

Dos Anclas Grilling & BBQ Salt is a coarse salt made specifically for grilling and traditional barbecue cooking. Customers love it because it helps bring out the natural flavor of the meat without overcomplicating the seasoning.

• Classic Dos Anclas BBQ Salt — Coarse grilling salt used for traditional Argentine-style asados and barbecue cooking.
• Perfect for Grilled Meats — Great for steaks, ribs, picanha, sausages, chicken, and all kinds of barbecue favorites.
• Simple Traditional Flavor — Many customers prefer barbecue salts like this because they enhance the meat instead of covering it up.
• An Argentine Grilling Staple — Products like this are part of weekend cookouts and family gatherings throughout Argentina and South America.
• Convenient 1lb Size — Easy to keep nearby for regular grilling, meal prep, and outdoor cooking sessions.

Shipping Note: This is a shelf-stable product and ships any day of the week.

Pairs Well With: Chimichurri, Argentine chorizo, picanha, grilling meats, and South American barbecue favorites from our collection.