Some of Brazil's most beloved baked treats start with one simple ingredient. Yoki Polvilho Azedo is the sour cassava starch my Brazilian customers rely on for making crispy biscoito de polvilho, authentic pão de queijo, and the homemade recipes they've enjoyed for generations.

At Latimex Market, I love carrying the ingredients that help families recreate the flavors of home. Yoki Polvilho Azedo is a fermented cassava starch that gives traditional Brazilian baked goods their signature light, airy texture and crisp bite. Whether you're baking for your family or introducing someone to Brazilian cuisine, this pantry staple belongs in your kitchen.

• Yoki Polvilho Azedo — Premium sour cassava starch made from fermented cassava, perfect for traditional Brazilian baking.
• A Brazilian Pantry Essential — A staple ingredient found in countless Brazilian kitchens, especially for homemade recipes passed down through generations.
• Perfect for Biscoito de Polvilho — Creates the light, crispy, airy texture that makes Brazil's famous cassava biscuits so irresistible.
• Great for Pão de Queijo & More — Use it on its own or blend it with sweet cassava starch to prepare authentic Brazilian cheese bread and other traditional baked goods.
• Naturally Gluten-Free Ingredient — Cassava starch contains no wheat, making it a popular choice for many gluten-free recipes. Always review the package for current allergen and facility information.
• 500g Package — A convenient size for home bakers who enjoy preparing authentic Brazilian recipes.
• A Taste of Home — Many of my Brazilian customers always keep both Polvilho Azedo and Polvilho Doce in the pantry because together they're the foundation of so many family recipes.
• Trusted Yoki Brand — One of Brazil's most recognized brands, known for quality pantry staples that have been part of Brazilian kitchens for generations.

Shipping Note: This shelf-stable item ships any day of the week and is easy to add to any pantry order.

Try It With: Pair it with Yoki Polvilho Doce, Minas cheese, eggs, milk, and oil to prepare authentic pão de queijo, or use it to make crispy biscoito de polvilho and other traditional Brazilian favorites.