A good pot of black beans is comfort food in so many Latin homes. Goya Black Beans make it easy to put that familiar flavor on the table, whether you're serving them over white rice, making soup, or putting together a quick family dinner.

I always keep Goya Black Beans in the pantry because they're one of those ingredients we can use in so many different meals. They're already cooked, so when you don't have time to start with dried beans, you can season them your way and have dinner moving quickly.

• Goya Black Beans (Frijoles Negros) — Tender, cooked black beans with a hearty texture and mild, earthy flavor that's ready for your favorite seasonings.
• A Latin pantry staple — Black beans are part of countless Cuban, Caribbean, Mexican, Central American, and South American family recipes.
• Ready to use — No overnight soaking is necessary. Heat and season them for a quick side dish or add them directly to your favorite recipe.
• Make them your family's way — Add sofrito, garlic, onion, peppers, cumin, oregano, or other seasonings to create the flavor you grew up with.
• Convenient 15.5 oz can — A practical size for rice and beans, soups, tacos, burritos, salads, dips, and everyday meals.
• A brand my customers know — Goya is one of those brands many of my customers grew up seeing in the family pantry, and these black beans are an everyday staple I like keeping on our shelves.

Shipping: Goya Black Beans are shelf-stable and can ship any day of the week.

Pairs well with: Serve with white rice, fried plantains, avocado, roast pork, grilled meats, or season with Goya Sofrito and Sazón.