San Jose Turron brings the sweetness and color of a Peruvian tradition to the family table. My customers enjoy cutting it into small pieces and sharing it with coffee during October celebrations, holidays, or afternoon visits.

San Jose Turron is one of those Peruvian sweets people recognize as soon as they see the colorful topping. We carry it for customers who grew up sharing turrón with family and still look forward to that first sweet bite.

• San Jose Turron — Three layers of soft pastry sticks covered with sweet orange syrup. Colorful candies and pieces of candied orange finish the top.
• A Traditional Peruvian Sweet — Turrón de Doña Pepa is closely connected to October and the Señor de los Milagros celebrations in Peru. My customers also enjoy it throughout the year whenever they miss a familiar dessert from home.
• Soft Layers and Sweet Syrup — The pastry layers have a delicate texture that absorbs the orange-flavored syrup. Every piece has a mix of spice, citrus, and sweetness.
• Colorful Candy Topping — The bright candies give San Jose Turron its familiar festive appearance. It looks beautiful on a dessert tray during family gatherings.
• Generous 500g Package — This size gives you plenty to cut and share. Serve small pieces after dinner, during afternoon lonche, or when friends stop by.
• Perfect with Coffee — I like serving San Jose Turron with black coffee, tea, or cold milk. A warm drink balances the sweetness nicely.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, and allergen information before serving.

Shipping: San Jose Turron is shelf-stable and can ship any day of the week.

Try it with: Pair it with San Jose King Kong or San Jose Barra de Manjar for a delicious assortment of traditional Peruvian sweets.