A warm bowl of frijoles negros is comfort food in my Cuban family, especially when there’s white rice on the table. Goya Black Bean Soup makes it easy to enjoy that familiar, hearty flavor when you don’t have time to cook a pot of black beans from scratch.

I like keeping Goya Black Bean Soup on our shelves because black beans are part of so many meals I grew up with. This is an easy pantry option for busy days—heat it up, serve it as a soup, or spoon it over rice for a simple meal.

• Goya Black Bean Soup (Frijoles Negros) — Prepared black bean soup with tender beans and savory seasoning, ready to heat and serve.
• A familiar Cuban favorite — Black beans are a staple in Cuban cooking, and this is an easy option when you’re craving that comforting flavor without starting with dried beans.
• Quick and convenient — Simply heat thoroughly and serve. You can also add your own garlic, onion, peppers, cumin, or other seasonings to make it your way.
• Perfect over white rice — This is how I like it. Spoon the warm black beans over rice and add your favorite Cuban sides for an easy meal.
• Convenient 15 oz can — A practical size to keep in the pantry for lunches, quick dinners, or those days when there isn’t time to cook from scratch.
• A brand my customers know — Goya is one of those brands many Latin families grew up seeing in the kitchen, and their black beans are a staple I’m always happy to carry.

Shipping: Goya Black Bean Soup is shelf-stable and can ship any day of the week.

Pairs well with: Serve with white rice, maduros, yuca con mojo, avocado, roast pork, or Cuban-style picadillo for a comforting meal.