A plate of rice with saucy red beans is the kind of everyday comfort food that brings a lot of my customers right back to the family table. Goya Red Kidney Beans in Sauce are already seasoned and stewed, making it easy to serve warm habichuelas coloradas when you don't have time to start from scratch.

I like keeping Goya Red Kidney Beans in Sauce on our shelves because sometimes you need dinner to be simple. These coloradas guisadas come prepared in sauce, so they're an easy shortcut for putting together a hearty Latin-style meal in minutes.

• Goya Red Kidney Beans in Sauce (Coloradas Guisadas) — Tender red kidney beans prepared in a savory sauce and ready to heat and serve.
• Already seasoned and stewed — Unlike plain canned beans, these come prepared in sauce, saving you time when you want a quick side dish.
• Perfect with rice — Heat them thoroughly and spoon them over white or yellow rice for an easy, comforting meal.
• Make them your own — Add sofrito, garlic, cilantro, peppers, potatoes, pumpkin, or your favorite seasonings if you want to build on the prepared flavor.
• Convenient 15 oz can — A practical pantry option for busy lunches, weeknight dinners, or whenever you want beans without the long preparation.
• A brand my customers know — Goya is a familiar name in so many Latin kitchens, and I like keeping these prepared beans available for customers who want a little help getting dinner on the table.

Shipping: Goya Red Kidney Beans in Sauce are shelf-stable and can ship any day of the week.

Pairs well with: Serve with white rice, fried plantains, avocado, roast pork, chicken, or your favorite grilled meats.