A good linguiça Toscana brings me right back to a Brazilian-style barbecue, where the sausage hits the grill while everyone is gathering around. Samba Pork Toscana Sausage has that savory, garlicky pork flavor my Brazilian customers look for when they're planning churrasco at home.

I like keeping Samba Pork Toscana Sausage on hand because it's one of those products that makes an easy meal feel like a weekend churrasco. Grill it whole, slice it for sandwiches, or serve it alongside rice and beans for a simple Brazilian-style meal.

• Samba Pork Toscana Sausage — Brazilian-style pork sausage inspired by traditional linguiça Toscana, with a savory seasoning that's made for grilling.
• Made for churrasco — Put the links directly on the grill and cook until nicely browned and fully cooked through. They're a natural choice for Brazilian barbecues and family gatherings.
• More than a grilling sausage — Slice it into rice dishes, cook it with beans, serve it in a sandwich, or pair it with vegetables for an easy dinner.
• Savory pork flavor — The seasoning complements the pork without needing a complicated marinade or sauce.
• Convenient 16 oz package — A practical size for a family meal, weekend barbecue, or adding another meat to your churrasco spread.
• A Brazilian favorite — My Brazilian customers know exactly what to do with linguiça Toscana. If you're putting together churrasco at home, this is one of the sausages I recommend adding to the grill.

Shipping: Samba Pork Toscana Sausage is a refrigerated/frozen product and ships Monday through Tuesday only to help protect product quality during transit.

Pairs well with: Serve with Brazilian-style rice, black beans, farofa, pão de queijo, vinaigrette salsa, or grilled pão francês for a complete churrasco spread.