Casabe is one of those simple Caribbean foods that has been part of the table for generations. Goya Cassava Bread is thin, dry, and wonderfully crisp—the kind my customers enjoy with cheese, avocado, or a good homemade dip.

I keep Goya Cassava Bread on the shelf because it is simple, versatile, and ready whenever you need a crunchy alternative to traditional bread. The package includes three large slices that you can serve whole or break into smaller pieces for sharing.

• Goya Cassava Bread — Traditional Dominican-style casabe made from 100% cassava with a firm, crispy texture.
• Naturally gluten-free — With cassava as its only listed ingredient, this is a useful bread alternative for customers avoiding gluten.
• Three large slices — The 227g package gives you three pieces that can be served whole or broken into smaller portions.
• Simple and versatile — Enjoy it with cheese, avocado, guacamole, tuna salad, soups, spreads, or your favorite dip.
• Light and crunchy — Casabe has a dry, crisp texture that holds up well under creamy or savory toppings.
• No preservatives — Goya keeps this traditional product simple. Always check the physical package for the latest dietary and ingredient details.

Shipping: Goya Cassava Bread is shelf-stable and can ship any day of the week.

Pairs well with: Serve it with Venezuelan or Caribbean cheese, nata, guasacaca, avocado, or Goya guava paste for a sweet-and-savory snack.