Belmont Panettone brings the feeling of a Peruvian Christmas morning to the table. My customers enjoy its soft, sweet bread filled with raisins and candied fruit, especially with a warm cup of hot chocolate.

Belmont Panettone is made for sharing during the holidays. I keep it on the shelf for families who want that familiar combination of fluffy sweet bread, raisins, and colorful candied fruit.

• Belmont Panettone — A soft Peruvian-style holiday bread filled with sweet raisins and candied fruit. Every slice has the traditional flavor many families look forward to at Christmas.
• A Peruvian Holiday Tradition — Panettone is an important part of Christmas celebrations in many Peruvian homes. Serve it at breakfast, after dinner, or whenever family and friends gather around the table.
• Raisins and Candied Fruit — Belmont fills its fluffy bread with the classic fruit combination people expect from panettone. The sweetness is spread throughout every slice.
• Perfect with Hot Chocolate — I like serving Belmont Panettone with Peruvian hot chocolate, coffee, tea, or a cold glass of milk. It is a simple pairing that always feels like the holidays.
• Generous 900g Size — This large panettone provides plenty to share with family, guests, or coworkers. It also makes a thoughtful Christmas gift.
• Enjoy It Your Way — Serve it directly from the package, warm the slices slightly, or toast them with a little butter. Leftover slices are also great for French toast or bread pudding.
• Allergen Information — Contains wheat, egg, milk, and soy ingredients. Always review the package label for the latest ingredient and allergen information.

Shipping: Belmont Panettone is shelf-stable and can ship any day of the week.

Try it with: Pair it with Peruvian drinking chocolate or Winter’s Panettone for a festive selection of holiday favorites.