Doña Isabel Ají Panca brings the deep color and comforting flavor of Peruvian cooking to the family table. My customers use it for anticuchos, adobos, stews, and the homemade marinades that remind them of meals back home.

Doña Isabel Ají Panca is one of the jars I recommend keeping close whenever you cook Peruvian food. It adds rich pepper flavor and color without overwhelming the rest of the dish.

• Doña Isabel Ají Panca — A smooth Peruvian red pepper paste with a mild, earthy, slightly sweet, and smoky flavor. It gives recipes depth without the strong heat of rocoto.
• A Peruvian Kitchen Essential — Ají panca is used in many of the dishes my customers grew up eating. It is especially useful when you want a marinade or stew to have that familiar dark-red color and seasoned flavor.
• Perfect for Anticuchos and Adobo — Mix it with garlic, vinegar, cumin, and your favorite seasonings for anticuchos, grilled meats, chicken, or pork. It also works beautifully in adobos and slow-cooked dishes.
• Ready to Use — Spoon the paste directly into marinades, sauces, soups, rice dishes, and stews. Start with a small amount and add more until the flavor is right for your family.
• Family-Size 445g Jar — This larger presentation is the one I recommend for customers who prepare Peruvian meals often or like keeping homemade marinades ready in the refrigerator.
• Simple Ingredient List — Made with panca hot pepper, salt, citric acid, and sodium benzoate as a preservative. Always review the package label for the latest ingredient and dietary information.

Shipping: Doña Isabel Ají Panca is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Doña Isabel Ají Amarillo and Ají Rocoto to keep three essential Peruvian pepper flavors ready for your favorite recipes.