Emilia White Cassava Flour is one of those everyday Brazilian pantry staples my customers always keep at home. From homemade farofa to adding texture to beans and traditional dishes, this is the kind of ingredient that’s been part of family meals in Brazil for generations.

At Latimex Market, cassava flour is one of the ingredients Brazilian customers come back for constantly because it’s used in so many everyday recipes. Emilia White Cassava Flour has a lighter texture and mild flavor that works perfectly for traditional Brazilian cooking.

• Emilia White Cassava Flour — Traditional Brazilian cassava flour made from manioc root and commonly used in homemade farofa and classic side dishes.
• Perfect for everyday Brazilian meals — Great served with beans, rice, grilled meats, stews, and feijoada for extra texture and flavor.
• Ideal for homemade farofa recipes — Mix with butter, onions, eggs, bacon, or seasonings to create a comforting Brazilian side dish.
• Fine texture and mild flavor — Easy to use in both savory recipes and regional dishes from across Brazil.
• 1kg family-size package — Great for keeping stocked in the pantry for regular cooking and family meals.
• Naturally gluten-free ingredient — Made from cassava root and commonly used as a wheat-free pantry alternative.
• Shelf-stable and easy to store — No refrigeration needed, and it ships any day of the week.

Shipping note: This item is shelf-stable and ships nationwide any day from my California store.

Pairs perfectly with black beans, grilled meats, linguiça, and Brazilian barbecue favorites we carry at Latimex Market.