Some of Peru's most comforting desserts and traditional drinks begin with simple pantry staples. Inca’s Food Trigo Resbalado (Hulled Wheat) makes it easy to prepare the creamy, cinnamon-infused recipes that have been passed down through generations of Peruvian families.

At Latimex Market, I love carrying the authentic ingredients that help families keep their culinary traditions alive. Inca’s Food Trigo Resbalado is premium hulled wheat that's commonly used to prepare the beloved Peruvian dessert and beverage of the same name. With its hearty texture and mild flavor, it's also a versatile ingredient for soups, porridges, and wholesome family recipes.

• Inca’s Food Trigo Resbalado (Hulled Wheat) — Premium hulled wheat carefully selected for authentic Peruvian cooking and traditional desserts.
• A Traditional Peruvian Favorite — The key ingredient in Trigo Resbalado, a comforting homemade dessert and beverage often prepared with milk, cinnamon, cloves, and sugar.
• Wholesome & Versatile — Its mild flavor and satisfying texture make it perfect for porridges, soups, stews, and other nourishing family recipes.
• Easy to Prepare — Simmer until tender and use it to create traditional desserts or incorporate it into your favorite savory dishes.
• 425g Package — A convenient size that's ideal for family recipes, meal prep, or keeping your pantry stocked with an authentic Peruvian staple.
• A Taste of Home — Many of my Peruvian customers tell me that homemade trigo resbalado reminds them of childhood afternoons, family gatherings, and recipes lovingly prepared by parents and grandparents.
• Trusted Inca’s Food Brand — A respected name dedicated to bringing authentic Peruvian pantry staples and quality ingredients to kitchens around the world.

Shipping Note: This shelf-stable item ships any day of the week and is easy to add to any pantry order.

Try It With: Pair it with Gloria Evaporated Milk, cinnamon sticks, whole cloves, vanilla, raisins, and sugar to prepare authentic Peruvian Trigo Resbalado. It also pairs well with Inca’s Food Cebada Tostada and Purple Corn for traditional Peruvian beverages and desserts.