Motta Il Pandoro (Italian Christmas Cake) - 658g
Pandoro is panettone's golden cousin: a tall, star-shaped Italian Christmas cake with no fruit, just a soft, buttery, vanilla-scented crumb. Motta has been baking it in Verona, where pandoro was born, and it's one of the names Italian families look for every December.
It comes with its own packet of powdered sugar. Pour it into the bag, shake, and serve it snowy-white on the Christmas table, or slice it horizontally into stars and layer it with cream for a quick holiday dessert.
- Motta Il Pandoro — Classic star-shaped Italian Christmas cake.
- Naturally leavened — Soft, airy and buttery, with no fruit.
- Powdered sugar packet included — For the traditional snowy finish.
- 658g (23.2 oz) — About 8 servings. Product of Italy.
Ingredients: Wheat flour, pasteurized liquid eggs, sugar, butter, natural yeast, mono- and diglycerides, salt, artificial flavors. Powdered sugar sachet: sugar, wheat starch, artificial flavors. Contains: wheat, eggs, milk. May contain soy, tree nuts (almonds). Contains a trace amount of alcohol.
Shipping: Shelf-stable. Store in a dry place, away from heat.
Pairs well with: Bellino Panettone Classico, espresso, and hot chocolate on Christmas morning.
