San Jose Barra de Manjar brings the comfort of a traditional Peruvian sweet to coffee breaks and family visits. My customers love the simple combination of crisp cookies and smooth manjar blanco in every slice.

San Jose Barra de Manjar is the kind of dessert made for placing in the center of the table and sharing. It combines layers of cookies with San Jose’s creamy manjar blanco for a sweet taste that many Peruvian families know well.

• San Jose Barra de Manjar — Layered cookies spread with smooth, sweet manjar blanco. Every bite combines a light crunch with a creamy caramelized-milk filling.
• A Favorite from Peru — My Peruvian customers know San Jose for the traditional sweets they grew up sharing. This barra brings back memories of family visits, celebrations, and afternoon lonche.
• Made with Manjar Blanco — The creamy filling is the heart of this dessert. It has the familiar milky sweetness that pairs perfectly with the cookie layers.
• Easy to Slice and Share — Cut the 250g bar into small pieces and place it on a dessert tray. It is a convenient choice for guests, parties, or a sweet treat after dinner.
• Perfect with Coffee — I like serving San Jose Barra de Manjar with black coffee, tea, or cold milk. The drink balances the sweetness and makes it perfect for an afternoon break.
• A Thoughtful Peruvian Gift — Add it to a basket of Peruvian favorites or bring it when visiting family and friends. It is especially meaningful for someone who misses the sweets they enjoyed back home.
• Ingredient Information — Always review the package label for the latest ingredients, dietary details, and allergen information before serving.

Shipping: San Jose Barra de Manjar is shelf-stable and can ship any day of the week.

Try it with: Pair it with San Jose King Kong or San Jose Turrón for a delicious assortment of traditional Peruvian sweets.