There's nothing quite like the smell of a homemade pascualina or savory pie fresh from the oven. Signo de Oro Pascualina Dough makes it easy to recreate the flaky, golden pastries that have been part of Argentine and Uruguayan family tables for generations.

At Latimex Market, I love carrying products that help families keep their traditions alive. Signo de Oro Pascualina Dough is a favorite among my Argentine and Uruguayan customers because it saves time without sacrificing the homemade taste they grew up with. Whether you're making a classic spinach and cheese pascualina or your own family recipe, this dough delivers delicious, flaky results every time.

• Signo de Oro Pascualina Dough — Ready-to-use pastry dough specially made for traditional pascualinas, savory pies, and tarts.
• A Tradition from Argentina & Uruguay — Perfect for preparing the classic pascualina filled with spinach, Swiss chard, ricotta, eggs, or your favorite savory ingredients.
• Flaky, Golden Crust — Bakes into a tender, crisp pastry that complements both classic and creative fillings.
• Ready for Your Favorite Recipes — Great for vegetable pies, chicken pies, ham and cheese tarts, quiches, and other homemade specialties.
• 400g Package — Conveniently portioned for preparing a family-size savory pie with authentic flavor and texture.
• A Taste of Home — Many of my customers tell me keeping pascualina dough in the refrigerator means they're always ready to prepare a comforting homemade meal just like they enjoyed growing up.
• Trusted Signo de Oro Quality — A brand known for producing authentic pastry products that make traditional cooking simple and delicious.

Shipping Note: This refrigerated item ships Monday and Tuesday only to help ensure it arrives fresh. Please make sure your refrigerated order meets our $50 minimum for refrigerated shipping.

Try It With: Pair it with ricotta cheese, spinach, Swiss chard, mozzarella, ham, eggs, or dulce de leche to create both savory and sweet pastries the whole family will enjoy.