Terepin Pepas Dulce de Membrillo are one of those cookies that immediately bring back memories for my customers. Soft, buttery, and topped with sweet quince paste, they’re a classic part of merienda, coffee breaks, and family gatherings across Argentina and Uruguay.

erepin Pepas Dulce de Membrillo are traditional South American-style cookies made with a soft cookie base and a sweet membrillo topping. This is one of the flavors customers ask me for all the time because it tastes just like the pepas many grew up eating at home or from neighborhood bakeries.

• Terepin Pepas Dulce de Membrillo — Soft, tender cookies topped with sweet quince paste for that classic pepas flavor loved across Argentina and Uruguay.
• Classic Membrillo Flavor — Dulce de membrillo has always been a staple in Latin kitchens. It adds a rich, fruity sweetness that pairs perfectly with the buttery cookie base.
• Perfect for Mate or Coffee — These are ideal for breakfast, afternoon merienda, or enjoying alongside a hot mate or café con leche.
• Bakery-Style Feel — What I like about these cookies is how comforting they taste. Soft texture, balanced sweetness, and that homemade bakery flavor people always look for.
• Traditional Family Snack — My customers often tell me these disappear quickly once opened because everyone in the house grabs a few with coffee or tea.

This is a shelf-stable product and ships any day of the week.

Try them with yerba mate, coffee, or alongside dulce de leche and other classic Argentine cookies for a full snack spre