There are certain cookies every Argentine grew up seeing in the pantry, and Bagley Chocolinas are one of them. My customers always tell me these bring back memories of after-school snacks, birthday cakes, and late-night coffee at the kitchen table. Once you try them with dulce de leche or coffee, you’ll understand why people get excited when they see these on our shelves.

Bagley Chocolinas are one of those products I always recommend to customers trying Argentine snacks for the first time. They’re chocolate cookies with a deep cocoa flavor, not overly sweet, and perfect for eating straight from the package or using in desserts.

• Bagley Chocolinas Cookies — Thin, crisp chocolate cookies with the classic flavor generations of Argentines grew up with. Great with coffee, tea, or a cold glass of milk.
• Perfect for Chocotorta — If you know, you know. These are the cookies traditionally used to make chocotorta, one of Argentina’s most loved no-bake desserts using Chocolinas and dulce de leche.
• Not Too Sweet — What I personally like about Chocolinas is the balance. Rich chocolate flavor without the heavy sweetness many cookies have.
• A Pantry Favorite — This is one of the products my Argentine customers always stock up on. I’ve had customers buy multiple packs at a time because once the family opens one, it disappears fast.
• Easy to Enjoy Anytime — Great for lunchboxes, coffee breaks, dessert recipes, or late-night cravings when you want something familiar and comforting.

This is a shelf-stable product and ships any day of the week.

Try them with dulce de leche, yerba mate, or coffee for the full Argentine experience. I also recommend pairing them with Havanna Dulce de Leche or making a homemade chocotorta.