Inca’s Food Aji Amarillo brings the bright color and unmistakable flavor of Peruvian cooking to the family table. My customers use these whole peppers for the sauces, stews, and traditional dishes that remind them of home.

Inca’s Food Aji Amarillo makes it easy to keep one of Peru’s most important ingredients in your pantry. These whole yellow peppers are preserved in brine and ready to prepare for your favorite family recipes.

• Inca’s Food Aji Amarillo — Whole Peruvian yellow peppers with fruity flavor and noticeable heat. They add beautiful color and a flavor that is different from ordinary hot peppers.
• A Peruvian Kitchen Essential — Ají amarillo appears in many of the dishes my customers grew up eating. It is one of those ingredients that helps a recipe taste the way the family remembers it.
• Whole Peppers in Brine — Drain and rinse the peppers before using them. Remove the seeds for less heat, or leave some in when your family prefers a spicier dish.
• Perfect for Traditional Recipes — Use Inca’s Food Aji Amarillo for ají de gallina, causa, papa a la huancaína, ceviche, soups, stews, and homemade sauces.
• Make Your Own Ají Amarillo Paste — Blend the drained peppers until smooth, adding a small amount of water or oil as needed. This gives you a flavorful base for marinades, sauces, and cooked dishes.
• Convenient 560g Package — Keep it in the pantry when fresh ají amarillo is difficult to find. Refrigerate the unused portion after opening according to the package directions.
• Handle with Care — These peppers are spicy. I recommend wearing gloves and starting with a small amount until the heat is right for your recipe.
• Ingredient Information — Always review the package label for the latest ingredients, dietary information, allergen details, and storage instructions.

Shipping: Inca’s Food Aji Amarillo is shelf-stable and can ship any day of the week.

Try it with: Pair it with Inca’s Food Aji Panca Paste or Huacatay Paste to keep the essential flavors of Peruvian cooking close at hand.