Argentine chicken empanadas are one of those foods that instantly feel familiar and comforting. The smell of warm pastry and seasoned chicken coming out of the oven reminds many of my customers of family dinners, bakery stops after school, and weekends spent gathered around the table.

Empanadas are part of everyday life in Argentina, and chicken empanadas have always been a favorite for customers looking for something savory, simple, and satisfying. They’re flaky on the outside, filled with seasoned chicken inside, and perfect for sharing with family or friends.

• Argentine Chicken Empanada — Traditional Argentine-style empanada filled with seasoned chicken wrapped in flaky pastry dough.
• Classic Homemade Flavor — The kind of empanada many families grew up eating during gatherings, birthdays, and weekend meals.
• Savory & Comforting — Well-seasoned chicken filling with the warm, satisfying flavor people expect from a good empanada.
• Easy Meal or Snack — Great for lunch, appetizers, quick dinners, or serving at parties and family events.
• A Taste of Argentina — One bite brings back memories of neighborhood bakeries, cafés, and homemade trays of empanadas fresh from the oven.

This product requires refrigeration and ships Monday through Tuesday only to help maintain freshness during transit. I recommend pairing these with chimichurri, Argentine sodas, or dulce de leche desserts for the full experience.