This is one of those items my Brazilian customers don’t hesitate to grab. Pão de queijo is already a favorite, but when it’s filled with Catupiry cheese, it takes it to another level. Warm, cheesy, and impossible to stop at just one.

I’ve had customers tell me this is what they miss the most—fresh pão de queijo straight out of the oven. This one makes it easy to get that same experience at home.

• Catupiry Pão de Queijo (390g) — Classic Brazilian cheese bread made from cassava starch, soft inside with a lightly crisp outside.
• Filled with Catupiry cheese — That creamy, slightly tangy cheese melts inside, giving you a rich, smooth center in every bite.
• Naturally gluten-free — Made with cassava (tapioca) instead of wheat, so it’s a great option for those avoiding gluten.
• Easy to prepare — Straight from freezer to oven. In minutes, you’ve got fresh, hot pão de queijo.
• Brazilian favorite — My customers eat this for breakfast, snacks, or anytime with coffee.

This item is frozen and ships only Monday through Tuesday to keep it in the best condition.
If you’re picking this up, add a Guaraná Antarctica or a cup of coffee—you’ll have the full Brazilian experience ready to go.