This is the sauce I always keep within reach. In Argentina, chimichurri isn’t optional—it’s what brings the whole asado together. This is the one we make for our customers at Latimex Market, the same way I like it at home.

I’ve tried a lot of chimichurri over the years, and this is the version we decided to carry under our own name. Simple, balanced, and made to go with real food.

• Latimex Market Chimichurri – 12oz — Our house-style chimichurri made with herbs, garlic, oil, and vinegar for that classic Argentine flavor.
• Made for grilled meats — This is what you spoon over asado de tira, steak, or chicken right off the grill.
• Balanced and fresh — Not too acidic, not too oily. Just the right mix so it complements the meat without taking over.
• Versatile sauce — Use it as a marinade, a finishing sauce, or even with roasted vegetables and bread.
• Latimex Market recipe — This is ours. Built from what my customers expect and what I grew up eating.

Ships refrigerated to keep it fresh. Pair it with our Asado de Tira or any grilled meat and you’re set for a full Argentine-style meal.