Harina P.A.N. is more than just a pantry staple—it’s a symbol of home for so many of my customers. Whether you're making arepas for breakfast, empanadas for lunch, or hallacas during the holidays, this is the flour that has been at the center of Venezuelan family traditions for generations.

At Latimex Market, Harina P.A.N. is one of the most requested products in the store because it’s an essential ingredient in Venezuelan and Colombian kitchens. If you grew up eating fresh arepas, chances are this is the cornmeal your family used. Reliable, versatile, and easy to prepare, it's a pantry must-have.

• P.A.N. Pre-Cooked White Cornmeal — The original pre-cooked white corn flour used to make authentic arepas, empanadas, hallacas, bollos, and countless traditional recipes.
• The gold standard for arepas — For many of my customers, no other cornmeal compares when it comes to making soft, delicious homemade arepas.
• Versatile for traditional recipes — Perfect for Venezuelan arepas, Colombian arepas, empanadas, hallacas, tamales, and more.
• Quick and easy to prepare — Just add water and salt to create dough in minutes.
• A staple in Latin kitchens — One of the most recognized and trusted brands throughout Venezuela, Colombia, and Latin America.
• 5lb family-size bag — Ideal for families, frequent arepa makers, meal prep, and stocking the pantry.
• Naturally gluten-free — Made from 100% pre-cooked white corn, making it a popular alternative to wheat-based products.
• Shelf-stable pantry essential — No refrigeration needed, and it ships any day of the week.

Shipping note: This item is shelf-stable and ships nationwide any day from my California store.

Pairs perfectly with queso blanco, shredded beef, black beans, Reina Pepiada filling, and other Venezuelan and Colombian favorites we carry at Latimex Market.