Triguisar is one of those seasonings many Colombian families keep right next to the stove because it instantly makes everyday cooking taste familiar. The color, aroma, and flavor bring back memories of homemade rice, soups, stews, and family meals that started with a spoonful of seasoning hitting the pan.

If you grew up in Colombia, there’s a good chance you’ve seen Triguisar in the kitchen your whole life. It’s one of those classic seasoning blends people use almost automatically when cooking beans, rice, meats, soups, and traditional family recipes. The flavor is familiar, but for many customers it’s really the aroma that takes them straight back home.

• Triguisar Powdered Mixed Seasoning — Traditional Colombian powdered seasoning blend used to add color and flavor to everyday cooking.
• Classic Colombian Kitchen Staple — Many of my customers grew up watching parents and grandparents use Triguisar as the first seasoning added to rice, soups, stews, and meats.
• Adds Color & Flavor — Helps give dishes that recognizable homemade Colombian look and taste people expect from traditional recipes.
• Easy Everyday Cooking — Great for rice, beans, chicken, beef, soups, lentils, vegetables, and sauces.
• Trusted Household Favorite — One of those pantry products Colombian families have relied on for generations because a little goes a long way.

This product is shelf-stable and ships any day of the week. I recommend pairing it with Goya beans, Colombian rice, sazón blends, or pantry staples from our Colombia collection for traditional home cooking.