Frijol carita is one of those simple pantry foods that finds its way into so many family recipes. Goya Blackeye Peas are already cooked and ready to season, making it easy to prepare everything from comforting stews and rice dishes to salads and quick everyday meals.

I like keeping Goya Blackeye Peas on our shelves because they save time without limiting what you can make. My customers use frijol carita in Caribbean and Latin recipes, and with this 15.5 oz can, you can skip the soaking and get straight to cooking.

• Goya Blackeye Peas (Frijol Carita) — Tender, cooked black-eyed peas with a mild, earthy flavor that works well with all kinds of seasonings.
• Ready to use — No overnight soaking is needed. Drain and rinse if your recipe calls for it, then season, heat, and serve.
• Made for traditional recipes — Use frijol carita in rice dishes, soups, stews, salads, or alongside your favorite meats and vegetables.
• Season them your way — Add sofrito, garlic, onion, peppers, cilantro, cumin, or the seasonings your family has always used.
• Convenient 15.5 oz can — A practical pantry size for quick side dishes and everyday family meals.
• A brand my customers know — Goya is one of those brands many of my customers grew up cooking with, so I like keeping their everyday beans and legumes within easy reach.

Shipping: Goya Blackeye Peas are shelf-stable and can ship any day of the week.

Pairs well with: Serve with white rice, fried plantains, avocado, pork, chicken, or season with Goya Sofrito and Sazón.