Habichuelas con Dulce is one of those Dominican traditions that immediately brings to mind family, Semana Santa, and a pot made big enough to share. Goya Cream of Beans with Coconut makes it easier to prepare this beloved sweet bean dessert at home with the creamy coconut flavor people remember.

I keep Goya Cream of Beans with Coconut on our shelves because Habichuelas con Dulce is much more than dessert for my Dominican customers. It's a tradition, especially during Lent and Semana Santa, and this convenient can helps you get that familiar recipe started without cooking the beans completely from scratch.

• Goya Cream of Beans with Coconut — A creamy bean and coconut base made for preparing traditional Dominican Habichuelas con Dulce.
• A Dominican tradition — Habichuelas con Dulce is especially associated with Lent and Semana Santa, when families prepare large batches to enjoy and share with relatives, friends, and neighbors.
• Creamy coconut flavor — The combination of beans and coconut creates the rich base that gives this traditional dessert its distinctive taste and texture.
• Finish it your family's way — Prepare according to the package directions and add the ingredients and spices your family likes, such as cinnamon, cloves, raisins, or sweet potato.
• Convenient 15.5 oz can — A practical shortcut when you want homemade Habichuelas con Dulce without starting with dried beans.
• Made for sharing — This is one of those desserts where everyone seems to have a family recipe, and I love hearing how differently my customers prepare theirs.

Shipping: Goya Cream of Beans with Coconut is shelf-stable and can ship any day of the week.

Pairs well with: Complete your Habichuelas con Dulce with cinnamon, raisins, sweet potato, milk, and traditional Dominican milk cookies.