Turrón Duro is one of those Spanish Christmas sweets you recognize from the first crunchy bite. This El Almendro version brings roasted almonds and the traditional wafer finish to the holiday table, with no added sugar.

I keep El Almendro Turrón Duro with No Added Sugar on the shelf for customers who want the familiar crunch of Spanish almond turrón in a different option. Break it into small pieces and serve it after dinner with coffee or hot chocolate.

• El Almendro Turrón Duro — A traditional Spanish hard nougat made with 60% roasted almonds and a thin wafer.
• No added sugar — This version is sweetened with maltitol, sorbitol, and another sweetener instead of added sugar.
• Firm and crunchy — Whole roasted almonds give every piece the crisp texture that separates Turrón Duro from the soft variety.
• Made for holiday sharing — Serve it during Christmas, New Year’s celebrations, family dinners, or an afternoon visit with coffee.
• Made in Spain — El Almendro makes this turrón without palm oil, artificial colors, or artificial flavorings.
• Allergen information — Contains almonds and egg. It may contain traces of other tree nuts and gluten. Always review the package label for the latest details.

Shipping: El Almendro Turrón Duro with No Added Sugar is shelf-stable and can ship any day of the week.

Pairs well with: Serve it alongside El Almendro Turrón Blando with No Added Sugar, Yema Tostada with No Added Sugar, Spanish coffee, or hot chocolate.