The Argentine Provoleta Cheese is one of those products that instantly brings back memories of weekend asados, sizzling grills, and family gatherings around the barbecue. Golden on the outside and melted inside, provoleta is a classic part of Argentine grilling culture that customers get excited to recreate at home.

The Argentine Provoleta Cheese is made for grilling and serving hot straight off the barbecue or skillet. Customers love provoleta because it turns simple gatherings into a real Argentine-style asado experience with very little effort.

• Traditional Argentine Provoleta — A classic semi-hard cheese specially made for grilling until warm, melted, and lightly crispy on the outside.
• Perfect for Asados & Grilling — Traditionally served as an appetizer during Argentine barbecues alongside bread, chimichurri, and grilled meats.
• Rich & Melty Texture — Develops a golden crust while staying soft and creamy inside when heated properly.
• Easy to Prepare — Grill it directly over low heat or use a cast iron skillet for authentic provoleta at home.
• A True Argentine Barbecue Favorite — Many customers grew up enjoying provoleta before the main cuts of meat came off the grill during family cookouts.

Shipping Note: This is a refrigerated product and ships Monday–Tuesday only to help maintain freshness during transit.

Pairs Well With: Chimichurri, grilled meats, Argentine chorizo, crusty bread, and asado favorites from our collection.