For many Peruvian families, Christmas begins when the D’Onofrio Panettone is opened and the hot chocolate is poured. It is soft, gently sweet, and filled with candied fruit and raisins—the familiar flavor my customers wait for every holiday season.

I always make room for D’Onofrio Panettone during the holidays because it means so much to my Peruvian customers. The large 880g size is made for sharing at breakfast, after dinner, or during a long family visit.

• D’Onofrio Panettone — A soft Peruvian holiday bread prepared with traditional dough, candied fruit, and raisins.
• A Peruvian Christmas favorite — This is the panettone many families serve with hot chocolate on Christmas Eve and Christmas morning.
• Soft and gently sweet — Each slice combines fluffy bread with colorful pieces of candied fruit and raisins.
• Ready to serve — Enjoy it straight from the package or warm each slice slightly before bringing it to the table.
• Generous 880g size — There is plenty to share with family, guests, coworkers, or neighbors during the holidays.
• A familiar D’Onofrio tradition — This is one of those products my customers ask for by name because it reminds them of celebrating Christmas in Peru.

Shipping: D’Onofrio Panettone is shelf-stable and can ship any day of the week.

Pairs well with: Serve it with Peruvian hot chocolate, Gloria Evaporated Milk, dulce de leche, or other D’Onofrio holiday treats.