San Jose King Kong brings the sweetness of northern Peru to the family table. My customers love cutting this generous layered dessert into slices and sharing it with coffee, tea, or a cold glass of milk.

San Jose King Kong is much more than an ordinary cookie. It has crisp layers filled with manjar blanco, pineapple-flavored sweet, and peanut sweet, giving every slice a different combination of flavors and textures.

• San Jose King Kong — Layers of firm, crisp cookies hold three traditional fillings: creamy manjar blanco, sweet pineapple flavor, and rich peanut sweet.
• A Favorite from Northern Peru — King Kong is a traditional dessert associated with Peru’s Lambayeque region. My Peruvian customers recognize it as a treat made for family visits, celebrations, and special afternoons.
• Three Flavors in Every Slice — The manjar blanco brings creamy caramelized-milk sweetness. The pineapple and peanut layers add fruity and nutty flavors that make every bite different.
• Made for Sharing — The generous 500g box is perfect for cutting into thin slices and placing in the center of the table. It is a good choice for parties, holidays, or visiting family.
• Perfect with Coffee — I like serving San Jose King Kong with black coffee, tea, or cold milk. The drink balances the sweetness of the rich fillings.
• A Meaningful Peruvian Gift — Bring a box to someone who grew up with this dessert or add it to a basket of Peruvian favorites. It is the kind of product that brings back memories as soon as the box is opened.
• Ingredient Information — Contains peanut and ingredients made with wheat and milk. Always review the package label for the latest ingredient and allergen information.

Shipping: San Jose King Kong is shelf-stable and can ship any day of the week.

Try it with: Pair it with San Jose Turrón or San Jose Barra de Manjar for a delicious selection of traditional Peruvian sweets.