A pot of habichuelas with rice is the kind of simple meal that feels like home. Goya Pink Beans are tender and creamy, and they're the ones many of my customers reach for when making Puerto Rican, Dominican, and Caribbean family recipes.

I always keep Goya Pink Beans on our shelves because they're a true pantry staple for so many of my customers. They're already cooked, which means you can add your sofrito and seasonings and get a comforting pot of habichuelas on the table without starting with dried beans.

• Goya Pink Beans (Habichuelas Rosadas) — Tender cooked pink beans with a creamy texture and mild flavor that takes on seasonings beautifully.
• A Caribbean pantry favorite — Pink beans are especially popular in Puerto Rican and Dominican cooking, where they're commonly served stewed alongside rice.
• Ready to use — No soaking dried beans overnight. Open the can, add your favorite seasonings, heat thoroughly, and serve.
• Make your habichuelas your way — Cook them with sofrito, sazón, garlic, onion, peppers, tomato sauce, cilantro, or the seasonings your family has always used.
• Convenient 15.5 oz can — A practical size for stewed beans, rice dishes, soups, salads, and quick family meals.
• A brand my customers know — Goya is one of those brands many families grew up seeing in the pantry, and these habichuelas are an everyday staple I like keeping in stock.

Shipping: Goya Pink Beans are shelf-stable and can ship any day of the week.

Pairs well with: Serve with white rice, arroz con gandules, avocado, fried plantains, roast pork, or season with Goya Sofrito and Sazón.