AlaCena Uchucuta Sauce brings the bold flavor of a Peruvian table to chicken, potatoes, grilled meats, and fries. My customers love its creamy texture, spicy rocoto, and the unmistakable aroma of huacatay.

AlaCena Uchucuta Sauce is the one I recommend when you want a creamy Peruvian sauce with real heat and plenty of herb flavor. It is ready to serve, so you can enjoy that familiar rocoto and huacatay combination without making the sauce from scratch.

• AlaCena Uchucuta Sauce — A creamy Peruvian sauce made with spicy rocoto pepper and aromatic huacatay. It has a bold flavor with a fresh herbal finish.
• A Favorite Peruvian Combination — Rocoto brings the heat while huacatay adds the flavor my customers recognize right away. Together, they make this sauce different from an ordinary hot sauce.
• Perfect with Pollo a la Brasa — Serve it with roasted or grilled chicken, French fries, yucca, potatoes, and rice. It adds the spicy, creamy finish many people look for with pollo a la brasa.
• Great with Grilled Foods — Spoon AlaCena Uchucuta Sauce over beef, pork, fish, shrimp, or roasted vegetables. I also like using it as a dip for empanadas and appetizers.
• Ready to Serve — Open the pouch and use only what you need. There is no chopping, blending, or extra preparation required.
• Noticeable Rocoto Heat — This sauce is spicy. Start with a small amount and add more depending on how much heat your family enjoys.
• Convenient 400g Pouch — This family-size presentation gives you enough sauce for dinners, parties, and weekend grilling.
• Allergen Information — Contains milk and soy ingredients. Always review the package label for the latest ingredient and allergen information.

Shipping: AlaCena Uchucuta Sauce is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with AlaCena Huancaína Sauce and AlaCena Mayonnaise with Lemon so everyone at the table can choose their favorite Peruvian sauce.