Argentine spicy beef empanadas bring that same homemade flavor people grew up with, but with an extra kick of heat. For many of my customers, these are the empanadas that disappear first at family gatherings, game nights, and weekend lunches.

In Argentina, everybody has their favorite empanada style, and spicy beef is always near the top of the list for customers who like a little heat. These empanadas combine savory seasoned beef with bold spices wrapped inside flaky dough that bakes up golden and comforting.

• Argentine Spicy Beef Empanada — Traditional Argentine-style empanada filled with seasoned beef and spicy flavors wrapped in flaky pastry dough.
• Bold Flavor with Heat — A great option for customers who enjoy classic beef empanadas but want a little extra spice in every bite.
• Perfect for Gatherings — These are the kinds of empanadas families serve during parties, soccer games, holidays, and weekend meals.
• Easy Meal or Snack — Great for lunch, appetizers, quick dinners, or sharing with family and friends.
• Classic Argentine Comfort Food — One of those foods that instantly reminds people of bakeries, cafés, and homemade meals back home.

This product requires refrigeration and ships Monday through Tuesday only to help maintain freshness during transit. I recommend pairing these with chimichurri, Malbec, or Argentine desserts like alfajores and dulce de leche pastries.