Doña Isabel Ají Panca brings the deep color and comforting flavor of Peruvian cooking to the family table. I keep this smaller jar on the shelf for customers preparing anticuchos, adobos, stews, and the marinades they remember from home.

Doña Isabel Ají Panca is one of those ingredients that makes a big difference in Peruvian cooking. This smooth pepper paste adds rich color and a mild, smoky flavor without overpowering the rest of your meal.

• Doña Isabel Ají Panca — A smooth Peruvian red pepper paste with a mild, slightly sweet, and smoky flavor. It adds depth and beautiful color to everyday recipes.
• A Peruvian Kitchen Essential — Ají panca is used in many of the dishes my customers grew up eating. It helps homemade marinades, sauces, and stews taste the way the family remembers them.
• Perfect for Anticuchos and Adobo — Mix it with garlic, vinegar, cumin, and your favorite seasonings. Use it to marinate beef, chicken, pork, or seafood.
• Great for Traditional Recipes — Add Doña Isabel Ají Panca to carapulcra, pachamanca, soups, stews, rice dishes, and slow-cooked meats.
• Ready to Use — Spoon the paste directly into marinades, sauces, or cooked dishes. Start with a small amount and add more until the flavor and color are right for your family.
• Convenient 212g Jar — This smaller presentation is ideal when you cook Peruvian food occasionally or want to try ají panca without purchasing a larger jar.
• Ingredient Information — Always review the package label for the latest ingredients, dietary information, allergens, and storage directions.

Shipping: Doña Isabel Ají Panca is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Doña Isabel Ají Amarillo and Ají Rocoto to keep three essential Peruvian pepper flavors ready for your recipes.