This is the bag my Brazilian customers grab when they don’t want to run out. Pão de queijo fresh out of the oven—warm, cheesy, and always the first thing gone. The traditional size, just more of it.

I’ve had customers tell me they keep this in the freezer at all times. Once you start baking them, you’ll understand why this size makes sense.

• Forno de Minas Pão de Queijo Tradicional Size (1000g) — Classic Brazilian cheese bread made with cassava starch, giving it that soft, chewy center and lightly crisp outside.
• Traditional flavor everyone knows — This is the same taste my customers grew up with. Simple, balanced, and always satisfying.
• Perfect for families and gatherings — The larger bag means you can serve more without worrying about running out.
• Easy to bake — Straight from freezer to oven. No prep, just bake and enjoy fresh pão de queijo in minutes.
• Forno de Minas brand — A trusted name my customers rely on for consistent quality and that familiar flavor.

This item is frozen and ships only Monday through Tuesday to keep it in the best condition.
If you’re picking this up, add a Guaraná Antarctica or some coffee—you’ll have a classic Brazilian setup ready for everyone.