This is one of those pantry staples my Caribbean customers always keep stocked. Pigeon peas are hearty, flavorful, and a must for traditional island cooking. Once they’re simmering with rice and seasoning, the whole kitchen smells like home.

I’ve had customers tell me they can’t make a proper rice and peas without these. Simple ingredient, but it’s at the center of so many classic meals.

• Grace Dry Pigeon Peas (400g) — Dried pigeon peas with a firm texture and earthy flavor, perfect for slow-cooked Caribbean dishes.
• Essential for rice and peas — My customers use these for one of the most traditional Caribbean side dishes served with almost everything.
• Hearty and satisfying — Once cooked, they add richness and texture that makes meals more filling.
• Perfect for soups and stews — Also great in soups, stews, and other slow-cooked recipes.
• Grace brand — A trusted Caribbean name known for quality pantry staples and traditional ingredients.

This item is shelf-stable and ships any day, so it’s easy to keep stocked in your pantry.
If you’re picking this up, add some coconut milk and rice—you’ll have everything you need for classic rice and peas.