Inca’s Food Ají Amarillo Sin Picante brings the familiar color and flavor of Peruvian cooking without the strong heat. My customers use it when they want everyone at the table to enjoy dishes like ají de gallina, causa, and papa a la huancaína.

Inca’s Food Ají Amarillo Sin Picante is the jar I recommend when you want the flavor of yellow Peruvian peppers without making the dish too spicy. It is smooth, ready to use, and easy to add to everyday family meals.

• Inca’s Food Ají Amarillo Sin Picante — A smooth yellow pepper paste with bright color, fruity flavor, and little to no heat. It gives your recipes the familiar taste of ají amarillo while keeping them family-friendly.
• Made for Peruvian Favorites — Use it for ají de gallina, causa limeña, papa a la huancaína, cau cau, soups, rice dishes, and creamy sauces.
• Flavor Without the Heat — My customers like this version when children or guests do not enjoy spicy food. You can add enough paste for color and flavor without overpowering the meal.
• Ready to Use — Spoon it directly into sauces, marinades, stews, or stir-fries. Start with a small amount and add more until the flavor is right for your family.
• Great for Homemade Sauces — Mix it with cheese, milk, garlic, onions, lime juice, or herbs. I also like using it to season chicken, seafood, potatoes, and rice.
• Family-Size 425g Jar — This larger size is useful for customers who prepare Peruvian food often or like keeping homemade huancaína sauce ready in the refrigerator.
• Simple Ingredient List — Made with yellow hot pepper, salt, citric acid, and sodium benzoate as a preservative. Always review the package label for the latest ingredient and dietary information.

Shipping: Inca’s Food Ají Amarillo Sin Picante is shelf-stable and can ship any day of the week. Refrigerate after opening according to the package directions.

Try it with: Pair it with Inca’s Food Ají Panca Paste and Huacatay Paste to keep essential Peruvian flavors ready for your favorite recipes.