Every Peruvian kitchen has a few ingredients that instantly bring familiar recipes to life, and Botija olives are one of them. Inca’s Food Botija Olives are the variety my Peruvian customers reach for when they want the rich, savory flavor that's essential in so many traditional dishes.

At Latimex Market, I always enjoy carrying the ingredients that help families recreate the meals they grew up with. Inca’s Food Botija Olives have a rich, slightly fruity flavor and tender texture that make them a staple in Peruvian cooking, whether you're preparing appetizers, sauces, or classic family recipes.

• Inca’s Food Botija Olives — Whole Botija olives with the rich, savory flavor that has made them a staple of Peruvian cuisine.
• Essential for Peruvian Recipes — A key ingredient in traditional dishes like causa limeña, papa a la huancaína, ají de gallina, ocopa, and many cold appetizers.
• Rich, Bold Flavor — Their distinctive taste adds depth to salads, rice dishes, meats, sandwiches, and homemade sauces.
• Ready to Enjoy — Serve them straight from the jar as an appetizer, add them to charcuterie boards, or use them in your favorite recipes.
• 567g Jar — A generous size that's perfect for family meals, entertaining, or frequent home cooks.
• A Favorite Among My Customers — Many of my Peruvian customers always keep Botija olives in the pantry because they're an essential ingredient in so many traditional recipes.
• Trusted Inca’s Food Brand — A well-known name that brings authentic Peruvian ingredients to kitchens around the world.

Shipping Note: This shelf-stable item ships any day of the week and can easily be added to any pantry order.

Try It With: Pair it with Inca’s Food Ají Amarillo, Huacatay Paste, Peruvian crackers, tuna, or potatoes to prepare classic Peruvian appetizers and family favorites.