This is the version my customers grab when they want to save time but still cook it right. Ají amarillo without the seeds, ready to go, with that same bright flavor and mild heat. It’s the shortcut that still keeps it authentic.

I’ve had customers tell me this is what they keep stocked all the time. It takes out the prep, but the flavor is exactly what they expect.

• Inca’s Food Ají Amarillo Escabeche sin Pepas (425g) — Seedless yellow hot peppers with that classic Peruvian flavor—fruity, slightly sweet, and mildly spicy.
• Essential for traditional dishes — My customers use this for huancaína, ají de gallina, causas, and sauces. It’s the base.
• No seeds, less prep — Already cleaned and ready to use, saving time without losing flavor.
• Balanced heat and color — Adds that signature yellow tone and just enough spice to bring dishes together.
• Inca’s Food brand — A trusted name my customers rely on for real Peruvian ingredients.

This item is shelf-stable and ships any day, so it’s easy to keep stocked in your pantry.
If you’re picking this up, add some papa amarilla or queso fresco—you’ll have everything you need for classic Peruvian recipes.