For many Colombian families, ajiaco does not taste complete without guascas. Kiska Guascas brings that familiar herbal flavor to the pot—the kind my Colombian customers recognize as soon as the soup begins to simmer.

I keep Kiska Guascas on the shelf for customers who want to prepare a proper Colombian ajiaco at home. It is a small package, but this traditional herb makes an important difference in the final flavor.

• Kiska Guascas — Dehydrated guascas leaves used to bring their distinctive herbal flavor to Colombian cooking.
• Essential for ajiaco — Add Kiska Guascas to chicken, potatoes, corn, and broth when preparing traditional Colombian ajiaco.
• Easy to use — Sprinkle the dried herbs into the pot while the soup simmers, giving them time to release their flavor.
• More than soup — Guascas can also be used to season potatoes, chicken dishes, soufflés, and savory recipes.
• Convenient 10g package — A practical pantry size for preparing a comforting pot of homemade ajiaco.

Shipping: Kiska Guascas is shelf-stable and can ship any day of the week.

Pairs well with: Serve your ajiaco with capers and cream, or keep El Rey Ajiaco Seasoning nearby for another easy way to build traditional Colombian flavor.