La Salteña Hojaldrada Flaky Pie Crust is the kind of dough many customers grew up using for homemade pies, pascualinas, and bakery-style tarts fresh from the oven. Flaky, buttery, and golden when baked, it instantly brings back memories of comforting family meals and weekend baking at home.

La Salteña Hojaldrada Flaky Pie Crust makes it easy to prepare rich homemade pies and savory tarts with bakery-style texture. Customers love hojaldrada dough because it creates light crispy layers that make every bite feel homemade and comforting.

• Classic La Salteña Hojaldrada Dough — Puff pastry-style pie crust with flaky layers and buttery texture that bakes beautifully golden.
• Perfect for Sweet & Savory Recipes — Great for pascualinas, spinach pies, ham and cheese pies, chicken pies, fruit tarts, and dessert recipes.
• Bakery-Style Flaky Texture — Many customers prefer hojaldrada dough because it creates lighter crispier pies with rich layered texture.
• Easy Homemade Preparation — Ready-to-use crusts save time while still delivering homemade flavor and bakery-style results.
• 2 Crust Pack — Convenient for preparing full pies with top and bottom crust or making multiple recipes at once.

Shipping Note: This is a refrigerated/frozen product and ships Monday–Tuesday only to help maintain freshness during transit.

Pairs Well With: Spinach, cheeses, ham, dulce de leche, vegetables, and Argentine pantry favorites from our collection.