This is the rice my customers reach for when they’re making a proper paella. Bomba rice holds its shape, soaks up flavor, and cooks the way it’s supposed to. It’s simple, but it makes all the difference in the final dish.

I always tell people—if you’re putting in the effort to make paella, start with the right rice. My customers know this one delivers every time.

• Santo Tomás Bomba Rice (1lb) — A traditional Spanish short-grain rice known for its ability to absorb liquid while staying firm and separate.
• Perfect for paella — This is what my customers use when they want that authentic texture—no mush, no sticking, just clean grains full of flavor.
• High absorption quality — Bomba rice soaks up broth and seasoning better than regular rice, giving you a richer dish.
• Versatile beyond paella — Also great for arroz dishes, seafood rice, or any recipe where texture matters.
• Santo Tomás brand — A trusted name my customers rely on for quality Spanish ingredients.

This item is shelf-stable and ships any day, so it’s easy to keep in your pantry.
If you’re picking this up, add some saffron, seafood, or chorizo—you’ll have everything you need to build a full paella.