Aceitunesa is one of those Peruvian sauces that surprises you the first time you try it. Walibi combines creamy mayonnaise with the bold flavor of black olives, creating a sauce my customers enjoy on everything from sandwiches to grilled meats.

I like Walibi Aceitunesa because it brings a different flavor to the table without any extra preparation. It is creamy, savory, and ready to serve straight from the pouch.

• Walibi Aceitunesa — A creamy Peruvian sauce made with mayonnaise and black olive pulp.
• Rich olive flavor — The black olives give the sauce a bold, slightly tangy taste that stands out without being spicy.
• Ready to serve — Add it directly to sandwiches, hamburgers, wraps, fries, nachos, or grilled meats.
• For Peruvian recipes — Use it when preparing pulpo al olivo, tiradito, or your own creamy olive dipping sauce.
• Convenient 380g pouch — A useful size for family meals, parties, and customers who like keeping a flavorful sauce ready in the refrigerator.

Shipping: Walibi Aceitunesa is shelf-stable and can ship any day of the week.

Pairs well with: Keep Walibi Aceitunesa beside Walibi Rocoto Sauce so everyone at the table can choose between creamy black olive flavor and a spicy rocoto kick.