Experience the authentic taste of Argentina with The Argentine Morcilla (Blood Sausage) 16oz. Made with premium ingredients and traditional spices, this Argentine-style blood sausage offers a rich, savory flavor perfect for grilling, pan-frying, or adding to classic recipes.

A staple for Argentine asados (barbecues), The Argentine Morcilla delivers a soft, flavorful texture with a balanced, spiced taste. Ideal as an appetizer, main dish, or part of a traditional Argentine spread, it brings genuine culinary heritage to your table.