Infuse your dishes with Alicante Bay Leaves (10g) — aromatic, high-quality leaves that bring a subtle, savory flavor to soups, stews, sauces, and marinades. A staple in Argentine and international cuisine, these bay leaves add depth and complexity to both everyday meals and gourmet recipes.

Alicante Bay Leaves are carefully selected and dried to preserve their rich aroma and flavor, making them an essential ingredient for slow-cooked dishes, braises, and roasted meats. Their versatility and long shelf life make them a convenient addition to any kitchen.